VINIFICATION AT CHATEAU DU TERTRE Work experience 28 Sep – 12 Oct 2006 with cellar master David Fennelly David Bolomey, Bordoverview, Amsterdam

Source URL: www.bordoverview.com

• Biotechnology
• Fermentation
• Vitaceae
• Winemaking
• Maceration
• Bordeaux wine
• Sugars in wine
• Grape
• Classification of wine
• Wine
• Oenology
• Food and drink